Day in the Kitchen

Class Info “Day in the Kitchen”

Day in the Kitchen

Anything is possible. I create small batch jams, jellies, and marmalades from things in my garden. I create them with little to no sugar. I am not a fan of super sweets and I find the less sugar you use the more you taste the fruit. I make grape jelly, using grapes in my yard, with no sugar. It tastes like grapes off the vine. I call it “just grape”. I use the canned fruit in my breads and muffins as oil replacement. Breads and English muffins are made monthly. Kombuchas, Ginger and Turmeric teas and sodas are always fermenting. Sauerkraut, homemade spices and teas are staples in the house.

Group Experience Avalible

If you are interested in a group kitchen experience I would suggest tamale making, spring rolls or meat pies. In an event everyone helps create large batches and takes them home to freeze if their family doesn’t eat them all by the next day. These events are great fun and allow for lots of socializing and friendship building.

Learn to operate a no waste kitchen

My kitchen is what I like to call a no waste kitchen. I use everything. My pepper scraps (jalapeño and bell) are collected and dried to make mixed pepper spice. My bones are collected to make broths. By the time something goes into compost it has been used to the last drop.

Request workshop be added to calendar

Homesteading classes are available by demand. You can request it get put on the calendar and it will be offered in the next schedule.

Request workshopfor group experience

You can request a private workshop for a party or gathering.

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